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Sample Menus & Wine List

Menus
On Arrival
Freshly Brewed Coffee or Tea with Biscuits
£1.75
Bacon Roll
£4.00
Sausage Sandwich
£4.00
Bacon, Sausage & Egg Sandwich
£4.50
Full English Breakfast
Bacon, Sausage, Egg, Tomato, Mushrooms, Baked Beans, Hash Browns & Fried Bread, Served with Toast & Freshly Brewed Coffee or Tea.
£8.00
 
Luncheon
Chef's Homemade Soup with Buttered Roll
£4.00
Chef's Homemade Soup with a Selection of Sandwiches or French Fries
 £5.00
A Selection of Sandwiches
 £3.50
Ploughmans Lunch
£7.00
Bowl of French Fries
£2.00
 
Dinner Menus
2 Course Menu £14.00
Choose either a Starter & Main Course or Main Course & Dessert for the whole group.
Starters
Prawn Cocktail.
Succulent North Atlantic Prawns Served on a bed of Crispy Mixed Leaves
with our Homemade Marie Rose Sauce.
Fan of Melon.
with Lemon Sorbet and Forest Fruits.
Chef's Homemade Soup of the Day.
Garlic Mushrooms.
Baby Button Mushrooms in a Creamy Garlic Sauce.
Served on a Garlic Bread Crouton.
 
Main Courses
Chef's Roast of the Day.
Served with Traditional Trimmings.
Gammon Steak topped with Pineapple Ring.
Served with half grilled Tomato, Mushrooms, Chips and Peas.
Stuffed Supreme of Chicken.
Wrapped in Bacon with Mushroom or Red Wine Sauce.
Homemade Steak and Ale Pie.
Cooked in a rich Real Ale Gravy with Short Crust Pastry.
 
Desserts
Homemade Bread and Butter Pudding.
Served with Vanilla Custard.
Homemade Fruit Crumble.
Apple or Fruit Pie.
Treacle Tart.
Fresh Fruit Salad.
 
Freshly Brewed Coffee and Mints.
 
3 Course Menu £17.00
Choose one from each course for the whole group.
Starters
Chef's Homemade Soup.
Chef's Paté.
Served on a bed of Mixed Leaves with Tomato Chutney
and Wedges of Granary Toast.
Smoked Salmon Paté.
Served with Rocket Salad and Granary Toast.
Medley of Melon and Parma Ham.
Served with Fruits of the Forest Coulis.
 
Main Course
Homemade Steak and Ale Pie.
Tender cunkss of British Beef cooked in a rich traditional Ale Gravy with Mushrooms
and Root Vegetables, baked in Short Crust Pastry.
Minted Lamb Shanks.
Gently grilled and served on a bed of Mashed Potatoes with a light Mint Jus.
Pork Steaks.
Finished in a Cider and Apple Sauce then flamed in Cognac
Zesty Honey Pan Fried Chicken.
An Organic Corn Fed Chicken Breast cooked in a Honey, Orange and Lemon Sauce.
Poached Fillet of Salmon.
Served with a traditional Hollandaise Sauce.
 
Desserts
Homemade individual Bread and Butter Pudding.
Served with Vanilla Custard.
Homemade Steamed Jam Sponge.
Served with Vanilla Custard.
Homemade Seasonal Fruit Crumble.
Treacle Tart.
Raspberry Roulade.
Served with a Raspberry Couli.
Chocolate Fudge Cake.
Individual Cheese and Biscuits.
 
Freshly Brewed Coffee and Mints.
 
3 Course Menu £20.00
Choose one from each course for the whole group.
Starters
Chef's Homemade Soup.
Stuffed Portobello Mushrooms with Garlic and Stilton.
Black Pudding and Bacon Stack
Served with a Red Wine Jus.
Fan of Honeydew Melon.
Served with Prawns Marie Rose.
Smoked Salmon & Crab Terrine.
Served with Melba Toast.
 
Main Course
Chef's Roast of the Day.
Served with Traditional Trimmings.
Trio of Lamb Chops with a Garden Mint Jus.
Served on a Bed of Roasted Peppers in Balsamic Vinegar.
Roast Stuffed Chicken Breast.
Wrapped in Parma Ham and served with a Roasted Red Pepper Sauce.
Baked Cod Mornay.
Fresh Cod baked in a Cheese Sauce. 
 
Desserts
Lemon Meringue Roulade.
Served with a Passion Fruit Sauce. 
Homemade Bread and Butter Pudding.
Profiteroles and Chocolate Sauce.
Homemade Apple Pie.
Served with Vanilla Custard.
Homemade Fruit Crumble.
Served with Vanilla Custard.
Chef's Cheese Selection.
Served with Celery, Grapes and Assorted Cheese Biscuits.
 
Freshly Brewed Coffee and Mints.
Vegetarian Options Available on Request
These menus are for guidance only, if you wish to order a special menu
please contact the Caterer on 01902 751065 Option 3.
 
Wine Selection 
Bin No.
House Wines
Price £
1
Franschhoek Merlot (South Africa)
10.65
2
Dwyka Hills Shiraz (South Africa)
10.65
3
Sutter Home Sauvignon Blanc (California)
10.65
4
Pinot Grigio Terra Nostra (Italy)
10.65
 
Bin No.
White Wines
Price £
5
Running Duck Chenin Sauvignon (South Africa)
12.45
6
Sauvignon Blanc Carta Vieja (Chile)
12.95
7
McPherson Chardonnay (Australia)
12.95
8
Nobilo Orca Bay Sauvignon Blanc (New Zealand)
15.45
9
La Janais AC Vouvray (France)
15.95
10
Victor Berard AC Chablis (France)
17.45
 
Bin No.
Red Wines
Price £
11
Elementos Shiraz Malbec (Argentina)
13.45
12
McPherson Merlot (Australia)
13.45
13
Berberana Vina Alarde Crianza (Spain)
13.95
14
Pinotage Eagles Cliff (South Africa)
13.95
15
Robert Mondavi Woodbridge Cab Sauvignon (Californaia)
13.95
16
Pinot Noir Brancott Estate (New Zealand)
16.95
 
Bin No.
Rosé Wines
Price £
17
Sutter Home White Zinfandel (California)
13.45
18
Franschhoek Rosé (South Africa)
13.45
 
Bin No.
Champagne & Sparkling Wines
Price £
19
House Sparkling (France)
13.95
20
Cava Segura Viudas Brut Reserva (Spain)
15.45
21
JP Chenet Sparkling Rosé (France)
15.45
22
Canard Duchene
28.00
 
Bin No.
Port
Price £
 
Sandeman Partners Ruby
15.95
 
Grahams Late Bottled Vintage
23.95