Freshly Brewed Coffee or Tea with Biscuits

£1.20

Bacon Roll

£3.50

Sausage Sandwich

£3.50

Bacon, Sausage & Egg Sandwich

£4.00

Full English Breakfast

£6.00

Chef's Homemade Soup with Buttered Roll

£2.50

Chef's Homemade Soup with a Selection of Sandwiches & French Fries

From £6.00

A Selection of Sandwiches

From £2.50

Ploughmans Lunch

£3.50

Bowl of French Fries

£1.50

Prawn Cocktail.

Fan of Melon.
with Fruits of the Forest Coulis.

Chef’s Homemade Soup of the Day.

Garlic Mushrooms.
Baby Button Mushrooms in a Creamy Garlic Sauce Served with a Bread Roll.

Main Courses
Pot Roasted Steak and Root Vegetables.
Cooked in a rich traditional Ale Gravy.

Braised Lambs Liver and Bacon.
Served with Onion Gravy.

Gammon Steak and Egg.

Stuffed Supreme of Chicken.
Wrapped in Bacon with Mushroom or Red Wine Sauce.

Scampi and Chips.

 

Desserts
Homemade Bread and Butter Pudding.
Served with Vanilla Custard.

Homemade Fruit Crumble.
Apple or Fruit Pie.
Homemade Lemon Cheesecake.
Fresh Fruit Salad.

 

Freshly Brewed Coffee and Mints.

Starters
Chef’s Homemade Soup.

Chef’s Pate.
Served on a bed of Mixed Leaves with a Caramelised Onion Chutney

Deep Fried Baby Cambert.
Served on a bed of Mixed Leaves with a Cranberry Sauce.

Medley of Melon and Parma Ham.
Served with Fruits of the Forest Coulis.

Greek Feta, Olive and Sweet Cherry Tomato Salad.
With a Balsamic Dressing.

Main Course
Homemade Steak and Ale Pie.
Tender pieces of beef cooked in a rich traditional Ale Gravy with Mushrooms and

Braised Rump of Lamb.
With Mediterranean Vegetables cooked in a Port and Cranberry Jus.

Trio of Pork Loin Steaks.
Cooked in an Apple and Cider Sauce with Sage and Onion Stuffing and our

Honey and Lemon Chicken.
An Organic Corn Fed Chicken Breast cooked in a Honey and Lemon Sauce.

Poached Fillet of Salmon.
With Lemon and Tarragon, Served with a Hollandaise or Béarnaise Sauce.

Desserts
Homemade individual Bread and Butter Pudding.
Served with Vanilla Custard.

Homemade Steamed Fruit Sponge.
Served with Vanilla Custard.

Homemade Seasonal Fruit Crumble.

Homemade individual Lemon Cheesecake.

Chocolate Fudge Cake.

Individual Cheese and Biscuits.

 

Freshly Brewed Coffee and Mints.

Starters
Chef’s Homemade Soup.

Stuffed Portobello Mushrooms with Stilton.

Smoked Bacon and Goats Cheese Tartlet.

Smoked Salmon Parcel.
Stuffed with North Atlantic prawns and Cream cheese.

Buffalo Mozzarella with Black Olive and Cherry Tomato Salad.
Served with a Balsamic Dressing.

Main Course
Pot Roast Fillet of Beef.
Cooked with Root Vegetables and Red Wine Sauce.

Barnsley Lamb Chops with a Garden Mint Jus.
Served on a Bed of Roasted Peppers in Balsamic Vinegar.

Organic Corn Fed Chicken Breast.
Stuffed with Stilton and wrapped in Parma Ham with Port and Stilton Sauce.

Cod Mornay.

 

Desserts
White Chocolate and Rum Torte.

Homemade Cointreau and Orange Bread and Butter Pudding.

Profiteroles and Chocolate Sauce.

Homemade Pie of Crumble.
Chef’s Cheese Selection.
 Served with Celery and Grapes and Cheese Biscuits.

 

Freshly Brewed Coffee and Mints.